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favorite this post Pelican & Pig Seeks LINE COOKS (1010 Gallatin Avenue Nashville, TN) hide this posting unhide

1010 Gallatin Avenue

(google map)

compensation: Competitive pay + weekly tips
employment type: full-time

PELICAN & PIG SEEKS LINE COOKS

Pelican & Pig is seeking a talented cook to join our growing team. The position will provide challenging work with a focus on quality and fun, creative cooking. Expect to work in a high heat kitchen without a stove using fire, embers, brick ovens, fermentation and other primitive cooking methods and techniques to produce playful yet refined dishes. This is an exciting opportunity to gain knowledge and experience a stimulating, unconventional way to cook in a full-service restaurant.

Compensation:

• $12-16/hour PLUS tips (Cooks will provide service to chef's counter Guests)

Duties and Responsibilities:

• Set up, maintain and breakdown assigned work station
• Complete all assigned prep work in a sanitary and efficient manner
• Prepare, cook and present every menu item according to recipes and specifications
• Handle food, equipment and facilities in a sanitary, respectful and safe manner
• Communicate throughout the shift with the chef, sous chef and management
• Receive, prep, cook and store food according to health department regulations

Requirements:

• 2-3+ years experience as a line cook (experience with live fire/ember cooking a plus)
• Must be enthusiastically interested in food and beverage
• Proficient in the English language
• Ability to stand for 8+ hours
• Ability to lift 50+ pounds
• Extensive knowledge of various cooking techniques, methods and terminology
• Ability to comply with health department regulations
• Ability to take direction from the chef, sous chef and management
• Must be professional, friendly, positive, punctual, teamwork oriented, energetic, organized, thorough and teachable
• Flexibility to work various kitchen stations

Perks:

• Opportunity to demonstrate creativity and contribute to menu development
• Opportunity to work with and learn from a rotating guest chef lineup at hosted special events/off-site events
• Staff meal provided
• Opportunity for cross-training and advancement in kitchen rank
• Opportunity to learn challenging, primitive cooking techniques
• Birthday and major holidays off
• 50% off food at Pelican & Pig and our sister company, Slow Hand Coffee + Bakeshop
• Free Parking
• Cool co-workers

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6783868345

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